Culinary History of West Virginia: From Ramps to Pepperoni Rolls

Title
Culinary History of West Virginia: From Ramps to Pepperoni Rolls
  • Culinary History of West Virginia: From Ramps to Pepperoni Rolls by {$author_formatted}
Price
$23.99
Available In Store

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity. 

Publisher: American Plate. Paperback, 144 Pages. Measures 8.75"x5.8"x0.25" . Weighs 12.3 oz.

SKU
9781625859259
Culinary History of West Virginia: From Ramps to Pepperoni Rolls
$23.99
Available In Store
Description

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity. 

Publisher: American Plate. Paperback, 144 Pages. Measures 8.75"x5.8"x0.25" . Weighs 12.3 oz.

Description
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste
ISBN
9781625859259
Publisher
Publication Date
April 13, 2020
Binding
Paperback
Item Condition
New
Language
English
Pages
160
Series
American Palate
Keywords
Cooking | History; Social Science | Customs & Traditions