Appalachian Cooking: New & Traditional Recipes

Title
Appalachian Cooking: New & Traditional Recipes
  • Appalachian Cooking: New & Traditional Recipes by {$author_formatted}
Price
$22.95
Available In Store

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include: 

  • Sweet Onion Upside-Down Corn Bread
  • Fried Green Tomatoes
  • Skillet Braised Pork Chops
  • Blackberry Crumble

Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration. 

Publisher: The Countryman Press. Paperback, 196 pages. Measures 7.5" x 9" x 0.75". Weighs 1 lb 5.8 oz.

SKU
9781682681008
Appalachian Cooking: New & Traditional Recipes
$22.95
Available In Store
Description

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include: 

  • Sweet Onion Upside-Down Corn Bread
  • Fried Green Tomatoes
  • Skillet Braised Pork Chops
  • Blackberry Crumble

Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration. 

Publisher: The Countryman Press. Paperback, 196 pages. Measures 7.5" x 9" x 0.75". Weighs 1 lb 5.8 oz.

Description
The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:
  • Sweet Onion Upside-Down Corn Bread
  • Fried Green Tomatoes
  • Skillet Braised Pork Chops
  • Blackberry Crumble

Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.

ISBN
9781682681008
Publisher
Publication Date
March 1, 2018
Binding
Paperback
Item Condition
New
Language
English
Pages
224
Keywords
Cooking | Regional & Cultural | American - Southern States; Cooking | History; Cooking | Courses & Dishes | General