Events

2018 HFPA Sponsored Events

 

"Give Us This Day Our Daily Bread" Experience a Historic Bread and Baked Goods Sale

Saturday June 16 | 1:00 p.m. to 5:00 p.m. | Lower Town, Masonry Bee Hive Oven at Roeders Tavern
 
Description: Bread, called the "staff of life", was made locally by bakers and Confectioners, like German immigrant Frederick Roeder. Visitors are welcome to purchase (first come first served) fresh baked sour dough, leaven rolls or street corner goods, doughnuts, large soft pretzels and more, all baked in a large masonry “bee hive oven”.
 
Bread baking was well-established in the town by 1809, when Harpers Ferry boating merchant John Wagner Jr. began a flour shipping business from Harpers Ferry mills into the federal city 60 miles away. Harpers Ferry, Jefferson County Virginia, was part of the early republic breadbasket that fed the bigger cities with local grain and flour. Local flour production and bread on the table proved the town on two rivers was no longer the frontier, but civilized. The citizens no longer needed to hunt, kill or gather to achieve each meal. At its height, 20,000 barrels of flour were staged along the Shenandoah River for shipping.
 
By mid-century, in addition to a daily bread, most households per month could achieve this array of baked goods, from hard and soft wheat, today’s equivalent of all purpose flour; “34 loaves of bread, 17-6 quart pans of doughnuts, 17 messes of biscuits, 94 pies, 7 loaf cakes, 1 ½ dozen tart crusts, 3 dozen gingersnaps, and one mess of pancakes.”
 
 

"City Farming: Food in the Backyard” Kitchen Garden Plants and Livestock in Antebellum Harpers Ferry

Saturday-Sunday May 12 - 13 | 11:00 a.m. to 4:00 p.m. | Lower Town 
 
Description: Purchase heirloom vegetables and seeds from the Bookshop to start your own kitchen garden. See dung hill fowl in action. This program offers 19th century examples of organic foods that can help mitigate climate change with little need of fossil fuels to grow, fertilize, kill pests, or transport to market.
 
 

17th Annual Don Redman Jazz Heritage Awards and Concert

June 30 | 6 p.m. | Camp Hill, Mather Training Center Lawn 
 
Description: The event and concert commemorate Don Redman, the internationally acclaimed and influential 1920 graduate of Storer College, and honor living legends of jazz. The concert features special guests and the 2018 Honorees, Bobby Watson and Billy Hart, along with the Howard Burns Quartet. The program will also feature music by the 2018 Don Redman Next Generation Jazz Scholars.
 
  
For a complete list of 2018 HFNHP Events, please visit the parks event page here.