Alumni Brunch June 30th

More Info
Sunday, June 30th 9am to 11am.Lower Town | HFPA Tent on the banks of the Shenandoah. Proceeds benefit the interpretive and educations programs at Harpers Ferry National Historical Park. Reservation and payment must be received by June 21st.

Toasting the American Spirit: A Historic Cocktails Workshop and Tasting

More Info
May 19, 2019 | 4 p.m. - 6 p.m.Instructor: Catherine OliverWorkshop Fee:$50.00 per person. Includes cocktail ingredients, instruction, and limited edition stemless wine glass. Registration closes on May 12, 2019Class Size: Limited to 35 participantsDescription: How old-fashioned is an Old Fashioned? What drink was banned for nearly a century? Join HFPA at the Harpers Ferry Barn to explore some of the tales and tastes of popular libations in the 19th and early 20th centuries. Participants will have the opportunity to sample various drinks and will receive a special limited edition Harpers Ferry stemless wine glass to keep. A workshop fee of $50.00 for adult participants covers cocktail ingredients, instruction, and limited edition stemless wine glass. Pre-registration by May 12th is required, and the workshop is limited to 35 participants. (Please note: This event is age 21 and up, so please bring valid ID to the event.)

While Visions of Sugar Plums Danced in Their Heads Workshop

More Info
 Lower Town, Roeders ConfectionarySaturday December 7th 11-1pm OR 2-4pmSunday December 8th 11-1pm OR 2-4pmSaturday December 14th 11-1pm OR 2-4pmSunday December 15th 11-2pm OR 2-4pm Instructor: Carol Anderson Workshop Fee: $25.00 per person (Children under 6 years old may attend for free with a registered adult) Includes supplies for candy recipes and instruction from a foodways expert. Registration closes on November 24, 2019 Class Size: Limited to 4 participants per class Description: A Victorian candy-making workshop. Learn the art and mystery of the confectioner’s Yuletide trade of making treats. Explore the world of sugar work and making of clear toy candy.