Workshops

 Saturday April 14th 2018 | 1:00pm to 4:00pm | Lower Town, Roeder’s ConfectioneryInstructors: Park Ranger Melinda Day Workshop Fee: $50.00 per person (Minimum age to participate is 12 years old with a registered adult) Includes baking ingredients and instruction in oven management. Registration closes on April 7th 2018 Class Size: Limited to 6 participants Description: Step back in time and make pie the 1860 way! Learn about the connections between the town's early industrial history and local immigrant Baker and Brewer, Frederick Roeder. Compare 19th century baking methods and discover how the historic Victorian system of food production, today called the slow food movement, was achieved.