Regional History

Appalachia A History

Appalachia A History

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Interweaving social, political, environmental, economic, and popular history, John Alexander Williams chronicles four and a half centuries of the Appalachian past. Along the way, he explores Appalachia's long-contested boundaries and the numerous, often contradictory images that have shaped perceptions of the region as both the essence of America and a place apart.

Williams begins his story in the colonial era and describes the half-century of bloody warfare as migrants from Europe and their American-born offspring fought and eventually displaced Appalachia's Native American inhabitants. He depicts the evolution of a backwoods farm-and-forest society, its divided and unhappy fate during the Civil War, and the emergence of a new industrial order as railroads, towns, and extractive industries penetrated deeper and deeper into the mountains. Finally, he considers Appalachia's fate in the twentieth century, when it became the first American region to suffer widespread deindustrialization, and examines the partial renewal created by federal intervention and a small but significant wave of in-migration.

Throughout the book, a wide range of Appalachian voices enlivens the analysis and reminds us of the importance of storytelling in the ways the people of Appalachia define themselves and their region.





Appalachian Cooking: New & Traditional Recipes

Appalachian Cooking: New & Traditional Recipes

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The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:Sweet Onion Upside-Down Corn BreadFried Green TomatoesSkillet Braised Pork ChopsBlackberry CrumbleVibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration. Publisher: The Countryman Press. Paperback, 196 pages. Measures 7.5" x 9" x 0.75". Weighs 1 lb 5.8 oz.
Culinary History of West Virginia : From Ramps to Pepperoni Rolls

Culinary History of West Virginia : From Ramps to Pepperoni Rolls

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The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
Early Native Americans in West Virginia

Early Native Americans in West Virginia

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Follow Archaeologist Darla Spencer as she discovers the history and habits of 16 Native American sites in West Virginia.


Once thought of as Indian hunting grounds with no permanent inhabitants, West Virginia is teeming with evidence of

First People The Early Indians of Virginia 2nd Edition

First People The Early Indians of Virginia 2nd Edition

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Incorporating recent events in the Native American community as well as additional information gleaned from publications and public resources, this newly redesigned and updated second edition of First People brings back to the fore this concise and highly readable narrative. Full of stories that represent the full diversity of Virginia's Indians, past and present, this popular book remains the essential introduction to the history of Virginia Indians from the earlier times to the present day.

Foxfire 10

Foxfire 10

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Chock full of the wit and wisdom that has become the Foxfire trademark, this entirely new volume in the acclaimed, 6-million-copy best-selling "Foxfire" series is on oral history of Appalachian lives and traditions, homespun crafts, and folk arts.
Foxfire 2

Foxfire 2

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First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

This second Foxfire volume includes topics such as ghost stories, spinning and weaving, wagon making, midwifing, corn shuckin', and more.

Historically African American Leisure Destinations Around Washington D.C.

Historically African American Leisure Destinations Around Washington D.C.

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From the late nineteenth to the mid-twentieth century, African Americans in the Washington, D.C. area sought leisure destinations where they could relax without the burden of racial oppression. Local picnic parks such as Eureka and Madre's were accessible by streetcars. Black-owned steamboats ferried passengers seeking sun and sand to places like Collingwood Beach, and African American families settled into quiet beach-side communities along the Western Shore of Maryland. Author and public historian Patsy M. Fletcher reveals the history behind Washington's forgotten era of African American leisure. Train-related excursions chapters including Storer College, Harpers Ferry and Island Park. Author: Patsy Mose Fletcher. Publisher: The History Press. Paperback, 177 pages. Measures 6" x 9". Weighs 14.3 oz.
Images of America African Americans of Jefferson County

Images of America African Americans of Jefferson County

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Jefferson County can proudly claim a large number of firsts when it comes to African Americans in national history. The raid to free slaves that served as a catalyst for the Civil War was led by abolitionist John Brown in Harpers Ferry. The first man wounded in the rebellion was Heyward Shepherd, a free African American and a Jefferson County resident. Pres. Abraham Lincoln appointed Jefferson County native Martin Robison Delany as the first African American field officer of the Civil War. In 1906, the Niagara Movement, forerunner to the National Association for the Advancement of Colored People (NAACP), held its first meeting on American soil on the Storer College campus. The first woman to become the coach of a men’s college basketball team was also an African American from Jefferson County. Additionally, the Colored Horse Show held in Charles Town was the first of its kind for African Americans. Presented by the Jefferson County Black History Preservation Society, Inc. Foreward by Sen. Robert C. Byrd. Publisher: Arcadia Publishing. Paperback, 127 pages. Measures 6.5" x 9.25". Weighs 10.8 oz.
John Brown to James Brown: The Little Farm Where Liberty Budded, Blossomed, and Boogied

John Brown to James Brown: The Little Farm Where Liberty Budded, Blossomed, and Boogied

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$25.95
$21.95 - $25.95
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John Brown to James Brown delves into a distinctively American saga as it unfolds on one small piece of farm property in rural Western Maryland. Commonly known as John Brown's Farm because of the role it played in John Brown's raid on the armory at Harpers Ferry, this site was a music mecca to many young African Americans during the 50s and 60s. The little-known story of the music scene at Kennedy Farm where many giants of rhythm and blues performed during their early years --including James Brown, Ray Charles, Aretha Franklin, Marvin Gaye, the Drifters, and scores of others. These stories, intertwined with those of a gifted promoter and thousands of young people who experienced early R&B music at John Brown's Farm, bring to life an ideal that heralded in America's founding documents and still beats in the heart of mankind today---liberty! Hardback 295 pages