19th Century Life
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well -- and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources.
Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results.
More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume -- an invaluable reference and guide for plant lovers and herb enthusiasts that will delight and astound the twentieth-century reader. (Library Journal).
Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results.
More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume -- an invaluable reference and guide for plant lovers and herb enthusiasts that will delight and astound the twentieth-century reader. (Library Journal).
In the fall of 1870, a massive flood engulfed parts of Virginia, West Virginia and Maryland. What began near Charlottesville as welcome rain at the end of a drought-plagued summer quickly turned into a downpour as it moved west and then north through the Shenandoah Valley. The James, Shenandoah and Potomac Rivers rose, and flooding washed out fields, farms and entire towns. The impact was immense in terms of destruction, casualties and depth of water. The only warning that Richmond, downriver from the worst of the storm, had of the wall of water bearing down on it was a telegram. In this account, public historian Paula Green details not only the flood but also the process of recovery in an era before modern relief programs. Author: Paula F. Green. Publisher: The History Press. Paperback, 208 pages. Measures 6" x 9". Weighs 15.5 oz.
Dating back to the Civil War era, Quoits was a fun children’s game for kids living in politically divided Ohio State. A historical replica, our wooden quoits hob and ring recreates what young children in Cuyahoga Valley National Park would have played during the mid to late 19th century. An immigrant community, kids of all races played Quoits together and at the height of the Civil War, many were kidnapped and sold into slavery. Wooden hob approx. 3.5’’ tall; 2 rings approx. 2.5’’ diameter. Eco-friendly multiplayer table top game for kids aged 3+. Handmade in the USA.
Since the invention of photography there has not been a history of fashion completely illustrated by photographs -- until this one. Photography historian Alison Gernsheim first studied Victorian and Edwardian fashion in order to be able to date photographs in her collection. Of course the photos soon proved to be the best of all fashion plates -- authentic, detailed, as decorative and charming as top fashion illustration. When united with identifications and descriptions of the chief costume articles, and a commentary that includes childhood memories of the period, the resulting history is doubly indispensable -- equally useful and delightful to serious and casual readers.
The invention of photography preceded that of the crinoline by about a decade. Pre-crinoline bonnets, stovepipe hats, and deep décolletage are featured in the first of these 235 illustrations -- including a beautiful 1840 daguerreotype portrait of a lady that is the earliest study of its kind extant. From 1855 to the 1870s the crinoline gave shape (whether barrel, bell, teapot, or otherwise) to English women, and their shapes fill many of these full and half-page photos. English men went beardless in top hats and frock coats; as in other eras, the sporting wear of the previous generation became acceptable morning and evening town attire. Styles and accoutrements came and went -- moustaches, straw hats, bustles and bodice line, petticoats, corsets, shawls and falsies, flounces, ruffles, lace, and materials -- satin, silk, velvet, woolen underwear, full-length sable, and osprey feathers. Many of the models for these fashions were already fashionable enough -- Oscar Wilde, Aubrey Beardsley, Lillie Langtry, Winston Churchill, many archdukes, duchesses, counts, princes, and Queen Victoria herself. Photographers are identified where possible, and include Nadar, Lewis Carroll, and the Downeys. Every photograph is captioned and annotated.
The invention of photography preceded that of the crinoline by about a decade. Pre-crinoline bonnets, stovepipe hats, and deep décolletage are featured in the first of these 235 illustrations -- including a beautiful 1840 daguerreotype portrait of a lady that is the earliest study of its kind extant. From 1855 to the 1870s the crinoline gave shape (whether barrel, bell, teapot, or otherwise) to English women, and their shapes fill many of these full and half-page photos. English men went beardless in top hats and frock coats; as in other eras, the sporting wear of the previous generation became acceptable morning and evening town attire. Styles and accoutrements came and went -- moustaches, straw hats, bustles and bodice line, petticoats, corsets, shawls and falsies, flounces, ruffles, lace, and materials -- satin, silk, velvet, woolen underwear, full-length sable, and osprey feathers. Many of the models for these fashions were already fashionable enough -- Oscar Wilde, Aubrey Beardsley, Lillie Langtry, Winston Churchill, many archdukes, duchesses, counts, princes, and Queen Victoria herself. Photographers are identified where possible, and include Nadar, Lewis Carroll, and the Downeys. Every photograph is captioned and annotated.